I Screwed Up Making a Salad Again

15 Ways We've Screwed Upward in the Kitchen, and How We Stock-still It

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Show me a cook who's never burned a pot, oversalted a dish, or forgotten to add some primal ingredient, and I'll show y'all an alien. Yes, that'south right — all cooks (of this world, at least) fail to get information technology right every once in a while. Nosotros've been there hundreds of times, and information technology's frustrating!

But have heart: Nearly things can be salvaged if yous're smart nearly it. Here are fifteen ways nosotros've messed upward in the kitchen, and how we fixed it.

(Image credit: Alexis Buryk)

1. Our dish tastes banal or apartment.

We packed the pot with flavorful ingredients and followed the recipe closely, merely the terminate upshot was however underwhelming. If nosotros were asked to describe it, nosotros'd say eh, which is a lamentable matter for any dish to have to alive with. Eh doesn't cut it.

How nosotros fixed it: We added a bit of acid at the finish of cooking. Lemon juice or vinegar brightens and balances, and just a little bit can bring a dish back from the brink of blah.

2. Nosotros oversalted the soup.

We went gung-ho with the salt, and now it's likewise much. Retreat, retreat!

How we stock-still information technology: Information technology's a three-office punch: dilute, distract, or add together some starch. One of these three things, or some combination, usually saves the dish.

iii. Nosotros over-whipped the foam.

The cream was looking mighty fine until we over-whipped it into shooting distance of butter. Now it's ruined and nosotros have to first over … or practice we?

How we fixed it: No, we didn't start over. Instead we whisked in a few more than tablespoons of cream to smooth it out. Simple!

4. We made a bad batch of coffee.

Blech — this coffee tastes like clay, and not in that wonderful, earthy, after-the-rain kind of mode, but in the dry, crusty, scorched kind of way.

How we fixed it: Fresh beans, proper roasting, footing at the last minute, clean equipment, and practiced water. That sounds complicated, merely it's not!

5. The chocolate-brown sugar got difficult.

Okay, so technically this wasn't our fault — it'south merely something that happens — but still, information technology's distressing to look for brown sugar and notice a hard lump in its place.

How we stock-still it: When we demand the chocolate-brown sugar correct away, we microwave information technology with a moist paper towel for 30 seconds. It really works!

(Paradigm credit: Faith Durand)

half-dozen. Nosotros let food waste away in the refrigerator.

That pile of mush used to be a head of lettuce earlier we completely forgot most it. "Every time we say goodbye, I dice a trivial. Every fourth dimension we say goodbye, I wonder why a little." (Nosotros're pretty sure that song was written most throwing away food.)

How nosotros fixed it: We continue a running listing of produce and leftovers that need to be used on a dry erase board near the fridge, or on the fridge itself. It doesn't always go on us from having to throw nutrient abroad, merely it helps!

seven. Nosotros got grease on our wearing apparel.

The splatter screen didn't cut it, and we ended up with little grease spots on our clothes — spots that didn't come up off even after washing. Ugh, maddening.

How we fixed it: A grease-fighting dish soap like Dawn will get rid of grease spots on apparel. This trick changed everything for united states of america.

8. We permit something explode in the microwave.

… and then forgot most it for a few days. Oops.

How we fixed it: We microwaved a lemon (yes!), which is the easiest way to clean hard, gunky food off the within of a microwave.

(Epitome credit: Leela Cyd)

9. We left food on our wood cutting board too long, and now it's stained (and smells).

Berries, onions, garlic, anchovies — these are just a few of the foods that'll stain and stink upward your woods cutting board if you lot leave them sitting in that location too long. (Not that we would know, patently, since we've never made that mistake.)

How we fixed it: We cleaned the board with hot water, lemon, salt, and baking soda, which gets rid of most unwanted smells and stains from wooden cutting boards. And then we oiled the lath with a cutting board foam just to give it a little extra love.

x. Nosotros accidentally left our wood cutting lath in water overnight, and now it's cracked.

"You scissure me up" is not a pun nosotros want to hear correct at present.

How we fixed information technology: Nosotros filled in the crack with some nutrient-safe forest gum, and then lightly sanded information technology. Board saved!

(Paradigm credit: Emma Christensen)

11. We burned a pot.

We set up a pot of water to boil, and so remembered information technology an hr later. "Boiled dry" doesn't even begin to describe it.

How nosotros stock-still it: We didn't cry over our burnt stainless steel and enameled cookware, because there are tried-and-true cleaning methods that tin save both! (In short, Bar Keepers Friend is a miracle worker.)

12. We broke a drinking glass in the dishwasher.

Argh! Footling glass shards everywhere!

How we stock-still it: After picking up every large piece of glass we could see, we used a potato to catch the shards, and then ran the dishwasher on an empty cycle in one case to flush away any remnants.

thirteen. We were mean to our knives.

We stored them loose in the drawer; we put them in the dishwasher; we scraped them, blade-down, across the cutting lath to articulate away what we just chopped. They, rightfully and then, became irksome and stopped doing their job.

(Image credit: Leela Cyd)

14. Nosotros started cooking before reading the recipe all the style through, and then realized we didn't take a necessary ingredient.

Uh-oh. Things are already cooking, and nosotros can't terminate now to run to the grocery store.

How we fixed it: First, nosotros reaffirmed our commitment to reading the entire recipe earlier cooking and to mise en place, and then nosotros looked for a suitable substitute for the missing ingredient. Hither are the substitutes nosotros rely on in a compression:

15. We had an epic recipe failure.

Sometimes it just happens. We concluded up making something that looks nothing like what we fix out to make. It's actually another food entirely.

How we stock-still information technology: We owned it. Yup, that's right. Nosotros didn't throw it out or apologize for it; nosotros just renamed it! Nosotros meant to make a brownie-like cake. We meant to make something alike to flatbread. We were going for more than of a scramble. Information technology'southward inventive! It's original! It's us, making it work.

What things have you lot screwed upward in the kitchen, and how did you recover?

Cambria Bold

Contributor

Cambria was an editor for both Apartment Therapy and The Kitchn for 8 years, from 2008 through 2016.

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Source: https://www.thekitchn.com/15-ways-weve-screwed-up-in-the-kitchen-and-how-we-fixed-it-222646

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